Whole Cakes & Tarts

Whole Cakes

Almond coconut macaron, pistachio cream & white chocolate pistachio glaze.

8″ (serves 10) – $50.95

10″ (serves 16) – $65.00

12″ (serves 24) – $120.00

Chambord Chocolate Cake With Chocolate Mousse And Fresh Raspberries, Dark Chocolate

7″ (serves 8-10) – $45.95

10″ (serves 12-16) – $65.00

12″ (serves 20-25) – $110.00

white chocolate coconut cheesecake with red currents topped with mango mousse

7″ (serves 8-10) – $45.95

10″ (serves 12-16) – $65.00

12″ (serves 20-25) – $110.00

Chocolate Genoise Cake, Brandy & Layers Of Rich Dark Chocolate Truffle Mousse

8″ (serves 10) – $50.95

10″ (serves 16) – $65.00

12″ (serves 24) – $120.00

Layers Of Espresso Cake With Rum Flavor And Mascarpone Cream Filling

7″ (serves 8-10) – $45.95

10″ (serves 12-16) – $65.00

12″ (serves 20-25) – $110.00

Vanilla Cake Layered With White Chocolate Mousse And Fresh Raspberries, Raspberry Glaze

7″ (serves 8-10) – $45.95

10″ (serves 12-16) – $65.00

12″ (serves 20-25) – $110.00

chocolate genoise cake with coffee syrup layered with coffee mousse & glazed with caramel

7″ (serves 8-10) – $45.95

10″ (serves 12-16) – $65.00

12″ (serves 20-25) – $110.00

Mille-Feuille (Napoleon)

Layers of puff pastry & pastry cream topped with powdered sugar

8 1/2 x 7 1/2 (serves 8-10) – $50

1/4 sheet (serves 12-15) – $75

1/2 sheet (serves 25-30) – $150

Full Sheet (serves 55-60) – $300

White Forest

Vanilla sponge cake with fresh whipping cream & a fruit cocktail

7″ (serves 8-10) – $45.95

10″ (serves 12-16) – $65.00

12″ (serves 20-25) – $120.00

Black Forest

Chocolate sponge cake with fresh whipping cream & a fruit cocktail

7″ (serves 8-10) – $45.95

10″ (serves 12-16) – $65.00

12″ (serves 20-25) – $120.00

Tarts

combination of almond cream, poached pears & espresso chocolate brownie

8″ (serves 6-8) – $32.95

10″ (serves 10-12) – $44.95

Apricot Blueberry Tart

8″ (serves 6-8) – $32.00

10″ (serves 10-12) – $44.95

 

Apple Classic

8″ (serves 6-8) – $32.00

10″ (serves 10-12) – $44.95