Whole Cakes & Tarts

Whole Cakes

Alexandria

Almond coconut macaron, pistachio cream & white chocolate pistachio glaze.
8″ (serves 10)
10″ (serves 16)
12″ (serves 24)

Dark Chocolate Raspberry

Chocolate Genoise Cake With Dark Chocolate Mousse & Fresh Raspberries
7″ (serves 8-10)
10″ (serves 12-16)
12″ (serves 20-25)

Coconut Mango Cheesecake

white chocolate coconut cheesecake with red currents topped with mango mousse
8″ (serves 8-10)
10″ (serves 12-16)
12″ (serves 20-25)

Prestige

Chocolate Genoise Cake, Brandy & Layers Of Rich Dark Chocolate Truffle Mousse
8″ (serves 10)
10″ (serves 16)
12″ (serves 24)

Tiramisu

Layers Of Espresso Cake With Rum & Mascarpone Cream Filling
7″ (serves 8-10)
10″ (serves 12-16)
12″ (serves 20-25)

White Chocolate Raspberry

Vanilla Cake Layered With White Chocolate Mousse And Fresh Raspberries, Raspberry Glaze
7″ (serves 8-10)
10″ (serves 12-16)
12″ (serves 20-25)

Mille-Feuille (Napoleon)

Layers of puff pastry & pastry cream topped with powdered sugar
8 1/2 x 7 1/2 (serves 8-10)
1/4 sheet (serves 12-15)
1/2 sheet (serves 25-30)
Full Sheet (serves 55-60)

White Forest

Vanilla sponge cake with fresh whipping cream & a fruit cocktail
8″ (serves 8-10)
10″ (serves 12-16)
12″ (serves 20-25)

Black Forest

Chocolate sponge cake with fresh whipping cream & a fruit cocktail
8″ (serves 8-10)
10″ (serves 12-16)
12″ (serves 20-25)

Tarts

Pear Chocolate Espresso Tart

combination of almond cream, poached pears & espresso chocolate brownie
8" (serves 6-8) - $42.95
10" (serves 10-12) - $52.95

Apricot Blueberry Tart

8″ (serves 6-8) – $39.95
10″ (serves 10-12) – $49.95

Apple Classic

8″ (serves 6-8) – $38.95
10″ (serves 10-12) – $48.95