Whole Cakes & Tarts

Whole Cakes

Almond coconut macaron, pistachio cream & white chocolate pistachio glaze.
8″ (serves 10) – $57.95
10″ (serves 16) – $72.95
12″ (serves 24) – $120.00
Chocolate Genoise Cake With Dark Chocolate Mousse & Fresh Raspberries
7″ (serves 8-10) – $46.95
10″ (serves 12-16) – $69.95
12″ (serves 20-25) – $120.00
white chocolate coconut cheesecake with red currents topped with mango mousse
8″ (serves 8-10) – $52.95
10″ (serves 12-16) – $69.95
12″ (serves 20-25) – $110.00
Chocolate Genoise Cake, Brandy & Layers Of Rich Dark Chocolate Truffle Mousse
8″ (serves 10) – $57.95
10″ (serves 16) – $72.95
12″ (serves 24) – $120.00
Layers Of Espresso Cake With Rum & Mascarpone Cream Filling
7″ (serves 8-10) – $49.95
10″ (serves 12-16) – $69.95
12″ (serves 20-25) – $110.00
Vanilla Cake Layered With White Chocolate Mousse And Fresh Raspberries, Raspberry Glaze
7″ (serves 8-10) – $49.95
10″ (serves 12-16) – $69.95
12″ (serves 20-25) – $120.00
chocolate genoise cake with coffee syrup layered with coffee mousse & glazed with caramel
7″ (serves 8-10) – $49.95
10″ (serves 12-16) – $69.95
12″ (serves 20-25) – $110.00
Mille-Feuille (Napoleon)
Layers of puff pastry & pastry cream topped with powdered sugar
8 1/2 x 7 1/2 (serves 8-10) - $50
1/4 sheet (serves 12-15) - $75
1/2 sheet (serves 25-30) - $150
Full Sheet (serves 55-60) - $300
White Forest
Vanilla sponge cake with fresh whipping cream & a fruit cocktail
8″ (serves 8-10) – $52.95
10″ (serves 12-16) – $69.95
12″ (serves 20-25) – $120.00
Black Forest
Chocolate sponge cake with fresh whipping cream & a fruit cocktail
8″ (serves 8-10) – $52.95
10″ (serves 12-16) – $69.95
12″ (serves 20-25) – $120.00

Tarts

combination of almond cream, poached pears & espresso chocolate brownie
8" (serves 6-8) - $42.95
10" (serves 10-12) - $52.95
Apricot Blueberry Tart
8″ (serves 6-8) – $38.00
10″ (serves 10-12) – $44.95
Apple Classic
8″ (serves 6-8) – $38.00
10″ (serves 10-12) – $44.95
Key Lime Tart 10"
$52.95