Almond coconut macaron, pistachio cream & white chocolate pistachio glaze.  Serves 10-12 people.

Pear And Walnuts With Almond Cream On A Sweet Crust, Finished With Apricot Glaze

Combination Of Almond Cream, Poached Pears And Espresso Chocolate Brownie

Brisee Shell, Almond Cream Filling, Thinly Sliced Granny Smith Apples, Apricot Glaze.

Brisee Shell, Almond Cream Filling, Topped with Apricots, Blueberries, Apricot Glaze.

White Chocolate Coconut Cheesecake With Red Currents Topped With Mango Mousse

Tasteful Vanilla Sponge Cake Layered With Fresh Whipped Cream And Fruit Cocktail

Vanilla Cake Layered With White Chocolate Mousse And Fresh Raspberries, Raspberry Glaze

Chocolate Genoise Cake With Coffee Syrup Layered With Coffee Mousse

Layers Of Espresso Cake With Rum Flavor And Mascarpone Cream Filling

Chocolate Genoise Cake, Brandy And Layers Of Rich Dark Chocolate Truffle Mousse

Chambord Chocolate Cake With Chocolate Mousse And Fresh Raspberries, Dark Chocolate

Tasteful Chocolate Sponge Cake Layers Filled With Fresh Whipped Cream And Fruit Cocktail